Annagiri Roasted Chana

Annagiri Roasted Chana is processed using defined roasting procedures to maintain consistency in texture and grading. The product is supplied in bulk and trade packaging formats for domestic and export distribution requirements.

Available Varieties and Packaging Formats

The Company offers Annagiri Roasted Chana in multiple variants and packaging configurations based on customer specifications and market requirements.

Annagiri Roasted Gram Plain

Roasted Gram Plain is profound as the best plain gram for making roasted chana. HKL agrofood delivered best quality roasted plain chana

Uses:

• Healthy everyday snack
• Used in chutney powders and traditional recipes
• Added to salads for extra crunch and nutrition

Annagiri Roasted Gram Salted

Premium quality roasted gram seasoned with perfect salt balance, delivering a crunchy texture and rich nutty flavor. A healthy, protein-packed snack ideal for everyday munching and quick energy boost.

Uses:

  • Healthy on-the-go snack
  • Added to salads and chaats for crunch
  • Perfect tea-time accompaniment

Annagiri Roasted Gram Turmeric Salted

Crunchy roasted gram blended with turmeric and perfectly balanced salt, delivering a warm, earthy flavor and vibrant color. A nutritious, protein-rich snack ideal for healthy, flavorful everyday munching.

Uses:

• Healthy evening snack
• Added to trail mixes for extra flavor
• Served as a crunchy tea-time accompaniment

Annagiri Roasted Gram without Skin (HUSKLESS)

Premium huskless roasted gram with smooth texture and mild nutty flavor, offering easy digestion and high protein content. A wholesome, crunchy snack perfect for daily healthy

Uses:

• Healthy protein-rich snack
• Used in chutneys and traditional recipes
• Added to salads and snacks for extra crunch

Dalia Gotta

Nutritious whole wheat dalia made from premium grains, offering a rich, earthy taste and hearty texture. High in fiber and energy, perfect for wholesome meals and balanced daily nutrition.

Uses:

• Healthy breakfast porridge
• Used in khichdi and savory dishes
• Ideal for weight-conscious meal plans

Dalia Dal

Finely broken wheat dalia with a soft texture and mild, wholesome taste. Rich in fiber and nutrients, it cooks quickly and makes a healthy choice for everyday balanced meals.

Uses:

• Nutritious breakfast porridge
• Used in upma and savory recipes
• Ideal for light, easy-to-digest meals